Why do I need a plate for a plate

It happens that in a restaurant or at a party there are more plates on the table than may be needed for food. There is a type of plates used for other purposes. The subtleties of serving the dining table imply the use of special stand plates. We’ll tell you why you need a plate under the plate and how to use them correctly.

Serving dishes in a restaurant

Often in the restaurant, the waiter brings two plates for one ordered dish. There are several options for using such dishes. Usually the second plate is intended for the stand, so that the guest does not stain the table and tablecloth. According to etiquette, it should remain empty, food is not put in it.

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On a note!

On the serving plate put the bowls, broth cups and plates that perform other functions. It makes serving and subsequent cleaning easier. Also, used forks, spoons and knives are placed on such additional plates.

It happens that a person orders one dish in a restaurant, and the waiter brings as many as three plates. In this case, the plate, which is located in the middle, is used for hot dishes. They put the second into it. But the third plate should still remain unused.

Also in the restaurant they can bring the so-called pie plate, the diameter of which is usually much smaller than the usual dishes. It is served together with a special butter knife and is used for rolls and other bread products. It is very convenient to cut pastries and spread butter on it. But such a plate is served separately.

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Serving utensils at home

For home use, stand plates are used in the same way as in a restaurant. Serving plates perform several basic functions:

  1. Create exquisite serving.
  2. Convenience of serving and changing dishes.
  3. Convenience with food.

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On a note!

If you want the table setting to be festive and solemn, you can’t do without stand plates. Thanks to them, guests will feel like in a restaurant and will surely be satisfied with such a reception.

Applying the serving plate makes serving dishes more simple and convenient. Guests will also appreciate the benefits of an additional meal, as they can leave their appliances on it, not on the tablecloth.

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So a plate under a plate is not just a tribute to fashion or tradition, it is really an important subject of serving. This tableware has its own functions that make the festive table more vivid and sophisticated, and the use of food is convenient.

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